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My Solo Fling with a Mediterranean Playboy
It was a blustery August time in Marseille. The view overl king the Mediterranean had been dramatic.
I selected Restaurant Peron because it had been extensively featured in famed author Peter MayleвЂ™s Caper series. The four publications went the gamut from classic wine theft and diamond that is unsolvable to the influx of Russians across the French Riviera, and an actual estate deal gone bad. Throughout, the protagonists ate and drank their method deliciously from Paris to Provence, because they relocated ever closer to cracking the full situation under consideration. I had read and reread the b ks many times through the frigid New England winter and promised myself I would go to France the following summer and walk within the f tsteps of MayleвЂ™s figures.
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